LUNCH MENU
Our kitchen strives to meet all dietary needs and goals, but is not a gluten free environment. Although we are confident that our recipes meet your needs, the potential migration of ingredients in a commercial kitchen disallows us from claiming that a product or menu item is 100% gluten free. If you have severe allergic conditions, please understand that we do not make any guarantee of purity. Many other dishes may be prepared gluten sensitive and vegetarian. Ask your server for more details.
SMALL PLATES
FRIED GREEN TOMATOES
A southern favorite, served with Thai chili sauce.
*BOURBON SURF & TURF
Bacon wrapped scallops, charred smoked pork belly, over bourbon & old bay glazed crispy potato wedges topped with green onions.
*CRAB CAKE
House made lump crab cake, served with Caribbean style coleslaw & a remoulade sauce.
*MAHI TACOS
Blackened Mahi on two flour tortillas with our house made mango salsa, lettuce, & avocado crema. Choice of fries, apple slices or fresh fruit.
BRUSSELS SPROUTS
Crispy sliced Brussels sprouts, blistered tomatoes, toasted almonds, tossed in a balsamic glaze & topped with applewood smoked bacon & goats cheese.
*TUNA TATAKI
Peppered & seared Ahi tuna, served over crispy Brussels leaves & drizzled with a sake ponzu. Served with wasabi mayo & furikake.
BURGERS & HANDHELDS
Our burgers are made with a 1/2 pound of Angus beef. All burgers and handhelds are served with a choice of fries, sliced apples or fresh fruit. Ask your server about our gluten friendly options.
*CLASSIC CHEESE BURGER
Flat grilled & cooked to order with red onion, lettuce & tomato served on a signature bun.
Add bacon $2.55 - Add an egg $2.35
*CHIPOTLE AVOCADO BURGER
Cheddar-Jack cheese, sliced avocado, red onion, lettuce & Chipotle aioli on a warm signature bun.
BLACKBEAN BURGER
A homemade black bean patty with sliced red onion, avocado, tomatoes & fresh basil leaves, with a chipotle ranch sauce on a warm signature bun.
IMPOSSIBLE BURGER
Plant based & eco-friendly, served with lettuce, tomato & red onion on a warm signature bun.
GRILLED CHEESE
American, Swiss, & Cheddar-Jack cheese grilled on artisan white bread.
Add bacon, ham, or avocado $2.55
CHICKEN PESTO
Grilled chicken, roasted red peppers, red onions & Feta cheese, with pine nut basil pesto on artisan toast.
SMOKED TURKEY WRAP
Applewood smoked turkey, bacon, walnuts & corn tossed in a sesame dressing with avocado, lettuce, tomato & onion wrapped in a flour tortilla.
BLT
A simple classic. Applewood smoked bacon, lettuce & ripe tomato on artisan toast served with mayo.
*CRAB CAKE SANDWICH
Flat grilled lump crab cake, with red onions, sliced tomato, & lettuce, topped with remoulade & Alfalfa sprouts on a warm signature bun.
SWEET & SPICY GLAZED CHICKEN
Fried chicken breast glazed in our homemade Maple & Cholula sauce, topped with smoked bacon, Cheddar cheese, sliced red onion, coleslaw & pickles. Served on a warm signature bun.
SOUPS & GARDEN PATCH
SOUP OF THE DAY
SOUP & SMALL GARDEN SALAD
ADD SOUP TO ANY SANDWICH
SMALL GARDEN SALAD
Romaine & baby spring mix, with red onion, cherry tomatoes, carrots, green peppers with smoked bacon bits & Cheddar-Jack cheese.
CRUNCHY BLUE CHEESE
Romaine & baby spring mix, with shaved red onions, celery, carrots, walnuts, sliced pears & Bleu Cheese crumbles. Drizzled with a balsamic glaze.
MEDITERRANEAN
A Romaine & baby spring mix, with roasted red peppers, sundried tomatoes, cherry tomatoes, shaved red onion, Kalamata olives, artichokes, celery & topped with crumbled Feta cheese.
THREE WAY MIXED KALE
Red Russian, Black magic, & baby kale mixed with fresh blueberries, crunchy walnuts, dried Turkish figs, smoked bacon bits & goat cheese tossed in our blueberry vinaigrette.
SUPREME CHEF SALAD
A mix of Romaine & baby spring lettuce, roasted red peppers, cherry tomatoes, sundried tomatoes, olives, hard boiled eggs, topped with smoked turkey, Virgina ham & Cheddar-Jack cheese.
CAESAR CARDINI
Romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan cheese, cherry tomatoes, smoked bacon bits & garlic croutons.
BAREFOOT SUPREME
Romaine & baby spring mix, with carrots, sliced green apples & pears, strawberries & blueberries, topped with crumbled Bleu Cheese, granola & walnuts.
ENTRÉES
*CHARLESTON SHRIMP & GRITS
Sautéed shrimp, smoked bacon, & kielbasa over Cheddar-Jack stone ground grits with green peppers, onions & a Bloody Mary sauce.
*AEOLIAN ISLANDER
Choice of grilled salmon or mahi-mahi, blackenedbay scallops & jumbo shrimp with Chef’s choice of seasoned vegetable. Served with garlic toast.
CHEF’S SPECIAL OF THE DAY
- Blueberry Favorite
- Vegetarian
- Gluten Friendly
- Blueberry Favorite
- Vegetarian
- Gluten Friendly
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
